The Pastry Gertosio which is found in Torino, Italy, joined its traditional production with chocolate. The design of chocolate is the main passion of this pastry.?
The vast knowledge of chocolate combined with modern. Processing techniques enables Pastry Gertosio. To achieve real chocolate works. Also to be produced in small quantities.
The possibilities are endless and range from tablets Chocolate, to more complex and extensive, Customized packages. All solutions are ideal for those who want to achieve something unique, like special shape for Christmas as any event to make.
