Boscolo Hotel Exedra Milan

The five star luxury urban hotel set to define a new concept in hotels, that are “open to the city”; 154 rooms, including 8 junior suites, 7 suites and 3 presidential suites…

By Tanja Dordevic

This hotel has been conceived as a true meeting place and communication centre for people living in the city of Milan: the services are at the heart of what is on offer, from the quality restaurants open 24 hours a day, to the Spa, right down to the area destined for displays and art exhibitions.

Thw Exdera presents an ideal combination between innovation and tradition, and is distinguished by its strong Italian identity and undertones: from the company of architects to the construction elements, to the furniture and finishes.

Thanks to visionary talent of Architect Italo Rota, who has completely rethought the building on Corso Matteotti formerly housing the IMI Bank: its shapes, solutions and colours are distinctly unique in the hotel world. There are no two rooms alike in the hotel, signifying the concept of ultimate personalisation in service: a stay at the Exedra thus becomes a unique experience for each guest.

The hotel numbers over one hundred and fifty rooms from the superior rooms to the presidential suite, with prices ranging from 800 to 7.000 Euro a night. Given the specific configuration of the building with its curved flow, every room is different from the others.

Guests may choose from among three restaurants: one dedicated to “bolliti” and roasts, one to local seafood, and the third international restaurant on the eighth floor boasting a terrace and views of the Duomo.

Boscolo Hotel Exedra Milan Boscolo Hotel Exedra Milan Boscolo Hotel Exedra Milan Boscolo Hotel Exedra Milan Boscolo Hotel Exedra Milan Boscolo Hotel Exedra Milan Boscolo Hotel Exedra Milan Boscolo Hotel Exedra Milan Boscolo Hotel Exedra Milan Boscolo Hotel Exedra Milan Boscolo Hotel Exedra Milan Boscolo Hotel Exedra Milan

To further enrich the restaurants on offer is the “lambruscheria”as an ideal place for undertaking a sensorial journey through the wine and food traditions of the Paduan region, guided by a sophisticated and original reworking of ancient and simple recipes, and an important restoration of the nectar of the wild labrusca dating back to ancient times.

Events and initiatives directed at food and wine tasting and appreciation will be held in the exclusive champagnerie.

The SPA SUISSE designed by Simone Micheli is a true pearl. Laid out over 600 m2, plastic and fluid forms, oval seating, video projections and relaxing sounds will pamper guests, who can go from the swimming pool and waterfall with a wellness circuit to the sauna, Turkish bath and one of the six massage rooms. Included among the treatments on offer is a peeling using an elixir of champagne and rose petals, and a beauty treatment using ultrasound technology.

The restaurants, champagnerie, lambruscheria and lounge bar are open 24 hours a day and are also open to the outside public.

www.boscolohotels.com

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